Green tomato Marmalade, micro greens
Organic Farro Paella (vegetarian)
Root Vegetables, shredded buffalo cheese
Pistachios & Savoy cabbage compote, green olives
Berkshire Pork Belly
Homemade pickling chutney, micro greens
Consider Bardwell Farm Cheese Plate
Rupert, Dorset, Blue Cheese, chestnuts puree, homemade pickles
Rock Shrimps Crepes
Savoy cabbage and Meyer lemon Vinaigrette
Varies every day
Venison Rib Chops
Broccoli, Sunchokes purèe, raisin chutney
Duck Confit Cannelloni
Mashed potato, portabello & black truffle oil
Winter Squash Gnocchi
Brussel sprouts, sage, pepitas pesto
Grass Fed Sirloin Steak
Brussel sprouts, celery root, sweet potato gratin
Braised fennel, saffron broth
Root vegetables & calamari sauce
Vanilla Créme Brulee
Sweetened with local maple syrup
Ecuadorian Chocolate Mousse ( Egg-Free )
Alder smoked salt, white pearl tapioca, cacao nibs
Mascarpone Cake (Flowerless & Gluten-Free)
Candy Quince, cranberry jam
Butternut Squash Mousse (Gluten-Free)
Apples, Cranberry dust, sablé
Chef's Tasting Menu
Let us cook for you ~ three courses + dessert. Varies depending on the days' harvest and chef's inspiration.Kindly inform us of any food allergy or restriction.
Adirondack ADK Vodka
Locally grown small-batch vodka made in Utica, NY
Adirondack 601 Bourbon
Crafted from local corn rested in oak barrels
Made from local corn
Bourbon Whiskey, Cooperstown
Hand crafted in small batches, premium Bourbon has been aged in oak to ensure a smooth and mellow finish.
Fenimore Gin, Cooperstown
"Fenimore gin is a lovingly researched and crafted recipe which includes the usual gin “suspects” like juniper berry and citrus peel but turns the corner with more esoteric botanicals like vanilla, mallow root, eucalyptus and star anise"
1857 Spirits Potato Vodka ( Gluten-Free ), Middleburg, NY
" The gentle nose, sweet tones and soft finish gives a sophisticated character which is achieve through the ability to control every aspect of production from the field to the bottles."
Cowboy Coffee Liqueur, Springbrook - Farm Distillery
Madagascar vanilla beans, locally roasted cold brew coffee from Kru Coffee and unprocessed Adirondack spring water to craft this unique spirit.
Howl at the Maple Moonshine, Springbrook
Made with real NY maple syrup, small batched made with NY grain and unprocessed spring water from the Adirondack Mountains.
Fresh pressed apples
Astoria Queens Courage Gin