Spaghetti Zucchini, Heirloom tomato sauce
green cabbage, crème fraiche
Corn Chowder, Gouda cheese
Berkshire Pork Belly
Homemade pickling chutney, rocket arugula
Consider Bardwell Farm Cheese Plate
Rupert & Dorset, rice crackers, homemade pickles
Peekytoe Crab Meat
Potato foam, organic popcorn quinoa
Varies every day
Market Greens & potato puree, ginger glazed
Pan Seared Grouper
Roasted Red Beets, sunflowers seeds & horseradish
Peking Duck Breast
Carrots, rocket arugula, fennel relish
Rib Eye Steak ( Grass Fed )
Broccoli Rabe, Israel couscous, Balsamic Reduction
Steamed Orata Fish
summer squashes, basil relish
Casa Del Chef Shrimp Risotto
Chef's Tasting Menu
Let us cook for you ~ three courses + dessert. Varies depending on the days' harvest and chef's inspiration.Kindly inform us of any food allergy or restriction.
Vanilla Créme Brulee
Sweetened with local maple syrup
Dark Chocolate Mousse ( Egg-Free )
Alder smoked salt, white pearl tapioca, cacao nibs
Rhubarb compote, sable
Local Berries Soup
Gluten-Free strawberry cake
The Restaurant does not offer a children's menu. However, We will be able to accommodate if you mention at your reservation request in advance.
Adirondack ADK Vodka
Locally grown small-batch vodka made in Utica, NY
Adirondack 601 Bourbon
Crafted from local corn rested in oak barrels
Made from local corn
Bourbon Whiskey, Cooperstown
Hand crafted in small batches, premium Bourbon has been aged in oak to ensure a smooth and mellow finish.
Fenimore Gin, Cooperstown
"Fenimore gin is a lovingly researched and crafted recipe which includes the usual gin “suspects” like juniper berry and citrus peel but turns the corner with more esoteric botanicals like vanilla, mallow root, eucalyptus and star anise"
1857 Spirits Potato Vodka ( Gluten-Free ), Middleburg, NY
" The gentle nose, sweet tones and soft finish gives a sophisticated character which is achieve through the ability to control every aspect of production from the field to the bottles."
Cowboy Coffee Liqueur, Springbrook - Farm Distillery
Madagascar vanilla beans, locally roasted cold brew coffee from Kru Coffee and unprocessed Adirondack spring water to craft this unique spirit.
Howl at the Maple Moonshine, Springbrook
Made with real NY maple syrup, small batched made with NY grain and unprocessed spring water from the Adirondack Mountains.
Fresh pressed apples
Astoria Queens Courage Gin