Hudson Valley Duck Chorizo & Prosciutto
Pear & celery root mousse w/ sweet peppers and kohlrabi
Honey Roasted Butternut Squash
kohlrabi salad, maple syrup, cacao nibs
Sauté Brussel Sprouts
Lima beans, parmesan, popcorn quinoa
Berkshire Pork Belly
Homemade pickling chutney, rocket arugula
Consider Bardwell Farm Cheese Plate
Rupert & Dorset, rice crackers, homemade pickles
Grilled Arctic Char
Zucchini, sunflower seeds, Meyer Lemon
Varies every day
Ginger Glazed Pork Ossobucco
Rocket Arugula & potato puree
Pan Seared Grouper
Spaghetti squash, pumpkin seed pesto, sesame oil
Peking Duck Breast
Parsley root, carrot & coconut purée
Brussel Sprouts, braised eggplant
Steamed Orata Fish
Romano yellow beans & shishito peppers
Autumn Vegetable Risotto
Arborio rice, Annatto oil, parmesan cheese
Chef's Tasting Menu
Let us cook for you ~ three courses + dessert. Varies depending on the days' harvest and chef's inspiration.Kindly inform us of any food allergy or restriction.
Vanilla Créme Brulee
Sweetened with local maple syrup
Dark Chocolate Mousse ( Egg-Free )
Alder smoked salt, white pearl tapioca, cacao nibs
White Chocolate Bread Puding
candy pears, concord grapes sauce
The Restaurant does not offer a children's menu. However, We will be able to accommodate if you mention at your reservation request in advance.
Adirondack ADK Vodka
Locally grown small-batch vodka made in Utica, NY
Adirondack 601 Bourbon
Crafted from local corn rested in oak barrels
Made from local corn
Bourbon Whiskey, Cooperstown
Hand crafted in small batches, premium Bourbon has been aged in oak to ensure a smooth and mellow finish.
Fenimore Gin, Cooperstown
"Fenimore gin is a lovingly researched and crafted recipe which includes the usual gin “suspects” like juniper berry and citrus peel but turns the corner with more esoteric botanicals like vanilla, mallow root, eucalyptus and star anise"
1857 Spirits Potato Vodka ( Gluten-Free ), Middleburg, NY
" The gentle nose, sweet tones and soft finish gives a sophisticated character which is achieve through the ability to control every aspect of production from the field to the bottles."
Cowboy Coffee Liqueur, Springbrook - Farm Distillery
Madagascar vanilla beans, locally roasted cold brew coffee from Kru Coffee and unprocessed Adirondack spring water to craft this unique spirit.
Howl at the Maple Moonshine, Springbrook
Made with real NY maple syrup, small batched made with NY grain and unprocessed spring water from the Adirondack Mountains.
Fresh pressed apples
Astoria Queens Courage Gin