Quince puree, cacao nibs, greens

Arborio rice, Annatto oil, root vegetables

Lima beans, parmesan, popcorn quinoa

Homemade pickling chutney, rocket arugula

pumpkin seed pesto, butternut squash

green cabbage, scallions & yogurt

Varies every day

Rocket Arugula & potato puree

Spaghetti squash, winter squash, sesame oil

Parsnips, broccolini

Brussel Sprouts, eggplant

Golden beets / Passiont fruit & sunchokes

Maitake & Shiitake mushrooms, truffle oil

Let us cook for you ~ three courses + dessert. Varies depending on the days' harvest and chef's inspiration.Kindly inform us of any food allergy or restriction.

Sweetened with local maple syrup

Alder smoked salt, white pearl tapioca, cacao nibs

Rhubarb compote

candy pears, concord grapes sauce

The Restaurant does not offer a children's menu. However, We will be able to accommodate if you mention at your reservation request in advance.

Locally grown small-batch vodka made in Utica, NY

Crafted from local corn rested in oak barrels

Made from local corn

Hand crafted in small batches, premium Bourbon has been aged in oak to ensure a smooth and mellow finish.

"Fenimore gin is a lovingly researched and crafted recipe which includes the usual gin “suspects” like juniper berry and citrus peel but turns the corner with more esoteric botanicals like vanilla, mallow root, eucalyptus and star anise"

" The gentle nose, sweet tones and soft finish gives a sophisticated character which is achieve through the ability to control every aspect of production from the field to the bottles."

Madagascar vanilla beans, locally roasted cold brew coffee from Kru Coffee and unprocessed Adirondack spring water to craft this unique spirit.

Made with real NY maple syrup, small batched made with NY grain and unprocessed spring water from the Adirondack Mountains.

Fresh pressed apples