Our Menu
Appetizer
Roasted Brussel Sprouts
$10.00
chickpea puree , pop corn quinoa
Ceviche Mixto
$15.00
Octopus, Calamari, Shrimp, Avocado, Cilantro, Maiz tostado
Vegetarian Ceviche
$12.00
Cucumber, Hearts of palm, Avocado, Maíz tostado
Roasted Beets Salad
$9.00
Goat cheese, Arugula, Pickles
Soup of the Day
$7.00
Carrot Risotto
$12.00
Arborio rice & white truffle oil
Entree
Duck Breast Ginger Glaze
$25.00
Green salad & Carrots Lemon ginger
Roasted Pig
$19.00
Baby potato, Hominy, Red onion salad
Cheese tortellini
$18.00
Brussels sprouts, leeks, carrots sauce
Grilled Flank Steak
$22.00
Potato, Chimichurri, Red cabbage confit
Pan Seared Salmon
$24.00
Winter vegetable pistou
Lamb Shank
$29.00
Fall Vegetable Ragú & Tamarind sauce
Sandwich and Combo
Salchipapa
$8.00
Combo Salchipapa
$14.00
Hudson Vally Duck Chorizo, Homemade sauce, and 12 oz Well Earned Draft Beer
Cuban Sandwich
$14.00
Pork, Fontina cheese, Pickle cucumber, Home fries
Grilled Cheese Sandwich
$7.00
Fontina Cheese & Home Fries
Dessert
Chocolate Mousse
$7.75
Mango Pannacotta
$6.75
Sorbet
$5.75
Chef Tasting
Chef Tasting
$45.00
Let us cook for you - two courses + Dessert. Varies depending on the days, harvest and chef’s inspiration. Kindly inform us of any dietary allergy or restriction