Our Menu
Appetizer
Steam Bronzino Fish
$12.00
Home made Pickle Tartare, Mix green
Ceviche Mixto
$16.00
Calamari, Shrimp, plantain chips, Scallops, Maiz tostado
Brussels Sprouts
$15.00
Toasted chickpea, Herbs, Feta Cheese
Side of Brussels Sprouts
$12.00
Organic Quinoa Salad
$12.00
Autumn Vegetables, Raisins, Dried Apricots
Local Cheese Plate
$14.00
Bayley Hazen Blue from Jasper Hill, 18 Months reserved gouda from old chatham, green tomato marmalade
Entree
NY Strip Steak
$32.00
Korean sweet potato, Red cabbage confit, balsamic & Red Wine reduction
Vegetarian Plate
$21.00
Polenta, Autumn vegetables
Monk Fish
$28.00
Spaghetti squash, Sesame seeds, Mustard Vinaigrette
Mushrooms ravioli
$23.00
Brussels Sprouts, Tomato Sauce, Duck prosciutto
Roasted Cornish Hen
$24.00
Butternut squash & Mushrooms Sauce
Sandwich and Combo
Salchipapa
$8.00
Chicken sausage, French fries, Salad
Roasted Pork Sandwich
$14.00
Pork, Fontina cheese, Pickled cucumber, Home fries
Grilled Cheese Sandwich
$7.00
Fontina Cheese & Home Fries
Dessert
Chocolate Mousse
$12.00
Chef Tasting
Chefs' Tasting
$49.00
Let us cook for you - two courses + Dessert. Varies depending on the days, harvest and chef’s inspiration. Kindly inform us of any dietary allergy or restriction