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Spinach Risotto
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$14.00
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Bardwell Rupert Cheese
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Peekytoe Crab Crepes Brûlèe (Gluten-Free)
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$16.00
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micro greens, asparagus sauce
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Braised Rabbit Ravioli
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$16.00
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Shiitake, minted peas sauce
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Hudson Valley Duck Chorizo Salad
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$14.00
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arugula, pickles, parsnips chips, aleppo dressing
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Seared Foie Gras
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$16.00
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baby lettuce, citrus marmalade
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Spring Salad
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$10.00
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lemon vinaigrette
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Daily Soup
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$8.00
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Varies every day
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Free Range Poussin
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$26.00
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organic barley rice, asparagus
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Casa Del Chef Sea Food Paella
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$31.00
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shrimp, squid & scallops, saffron
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Black Bass
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$28.00
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spring vegetables, Beurre blanc capers sauce
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Rainbow Trout / Navarra
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$26.00
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bacon, turnips salad, Meyer lemon sauce
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Grass Fed Beef Medallion
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$32.00
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collar greens, sweet potatoes
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Scallops
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$28.00
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Speatzle, spring garlic sauce
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Vanilla Créme Brulee
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$9.00
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Sweetened with local maple syrup
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Homemade Sorbets
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$7.00
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Ecuadorian Chocolate Mousse ( Egg-Free )
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$12.00
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Alder smoked salt, white pearl tapioca
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Chocolate Bread Pudding
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$12.00
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yogurt gelato
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Cappuccino
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$3.25
$4.25
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Latte
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$3.25
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Espresso
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$2.50
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Macchiato
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$2.75
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Hot Tea
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$3.00
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Chef's Tasting Menu
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$53.00
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Let us cook for you ~ three courses + dessert. Varies depending on the days' harvest and chef's inspiration.Kindly inform us of any food allergy or restriction.
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Adirondack ADK Vodka
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Locally grown small-batch vodka made in Utica, NY
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Adirondack 601 Bourbon
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Crafted from local corn rested in oak barrels
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White Whiskey
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Made from local corn
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Adirondack 601 Bourbon
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Crafted from local corn rested in oak barrels
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Indigenous Vodka
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Fresh pressed apples
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Astoria Queens Courage Gin
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