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Appetizers

Spinach Risotto
$14.00
Bardwell Rupert Cheese
Peekytoe Crab Crepes Brûlèe (Gluten-Free)
$16.00
micro greens, asparagus sauce
Braised Rabbit Ravioli
$16.00
Shiitake, minted peas sauce
Hudson Valley Duck Chorizo Salad
$14.00
arugula, pickles, parsnips chips, aleppo dressing
Seared Foie Gras
$16.00
baby lettuce, citrus marmalade
Spring Salad
$10.00
lemon vinaigrette

Soups

Daily Soup
$8.00
Varies every day

Entrees

Free Range Poussin
$26.00
organic barley rice, asparagus
Casa Del Chef Sea Food Paella
$31.00
shrimp, squid & scallops, saffron
Black Bass
$28.00
spring vegetables, Beurre blanc capers sauce
Rainbow Trout / Navarra
$26.00
bacon, turnips salad, Meyer lemon sauce
Grass Fed Beef Medallion
$32.00
collar greens, sweet potatoes
Scallops
$28.00
Speatzle, spring garlic sauce

Desserts

Vanilla Créme Brulee
$9.00
Sweetened with local maple syrup
Homemade Sorbets
$7.00
Ecuadorian Chocolate Mousse ( Egg-Free )
$12.00
Alder smoked salt, white pearl tapioca
Chocolate Bread Pudding
$12.00
yogurt gelato

Tea & Coffee

Cappuccino
$3.25
$4.25
Latte
$3.25
Espresso
$2.50
Macchiato
$2.75
Hot Tea
$3.00

Chef's Tasting

Chef's Tasting Menu
$53.00
Let us cook for you ~ three courses + dessert. Varies depending on the days' harvest and chef's inspiration.Kindly inform us of any food allergy or restriction.

Adirondack Distillery

Adirondack ADK Vodka
Locally grown small-batch vodka made in Utica, NY
Adirondack 601 Bourbon
Crafted from local corn rested in oak barrels
White Whiskey
Made from local corn
Adirondack 601 Bourbon
Crafted from local corn rested in oak barrels

Indigenous Distillery

Indigenous Vodka
Fresh pressed apples
Astoria Queens Courage Gin
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